Our Menu
Our menus are set out in simple sections — hog roast, BBQ, sides and evening options — so you can build something that suits your event. Pick what you need, and we’ll cook it fresh on-site and run it properly on the day.
A Menu That Steals the Show
Pick what you want — hog roast, BBQ, sides and evening options — and we’ll build a menu around your event. Everything is cooked fresh on-site and handled properly from start to finish.
create your menu
01
Italian Appetiser Selection
Antipasto Boards
Selection of Italian meats, cheeses, olives, breads and antipasti, served while the hog is slowly roasting in view of your guests.
02
Slow Roasted Hog Roast
Slow-Roasted Free-Range Hog With Crackling
Cooked with rosemary and sage, served with crackling straight from the hog.
Sage & Onion Stuffing
Breadcrumbs, sage, and caramelised onion.
Traditional Apple Sauce
Apples, cinnamon, and a touch of lemon.
Plant-Based Jackfruit [Vegan]
Plant-Based Jackfruit [Vegan]
Artisan Bread Rolls
Made on the morning to accompany the hog roast.
03
Hog Roast + BBQ (Tandem)
Hog Roast + BBQ
Includes all items from Sections 2 & 3, served in a 50/50 split to cover a range of tastes.
04
BBQ
Wagyu Burgers
Simply seasoned with salt and pepper, with optional Monterey Jack cheese and caramelised onions.
Homemade Pork Sausages
Made in-house, lightly seasoned.
Jerk Chicken Pieces
Marinated overnight in jerk spices, griddled, then finished on the BBQ with a rich jerk glaze.
Chicken, Cheese & Chilli Rolls
Minced chicken breast, rolled with fresh herbs, cheese and chilli, cooked on the hot plate, finished on the BBQ
Veggie Burgers [V]
Simply seasoned and cooked on a seperate hot plate.
Plant-Based Sausages [Vegan]
Cooked on a separate grill.
Condiments & Sauces
Jack Daniels BBQ Sauce, Mayonnaise, Chilli Sauce, Tomato Sauce, Burger Relish, American Mustard, Jerk BBQ Sauce.
05
Warm New Potatoes
New Potatoes
Served warm with butter and fresh herbs.
06
Salads
Fresh garden accompaniments
Mixed Leaf Salad
A fresh mixed leaf salad with a light dressing.
Coleslaw
Freshly prepared carrot, cabbage and onion with mayonnaise and mustard seeds.
Yorkshire Tomato and Mozzarella Salad
Yorkshire cherry tomatoes with buffalo mozzarella and fresh basil, tossed in our basil oil.
07
Desserts
Individual Cheesecake
Vanilla, chocolate, or strawberry flavour, served with raspberry coulis, cream, strawberries, and blueberries.
Chocolate Torte
Dark chocolate on a light biscuit base, served with chocolate sauce, cream, and seasonal fruits.
Profiteroles
Light pastry filled with cream, topped with Belgian chocolate, strawberries, blueberries, and whipped cream.
Mini Chocolate Fudge Cake
Individual handmade cakes served with seasonal fruits and whipped cream.
Assorted Handmade Cupcakes
Coffee, strawberry, caramel, and vanilla.
08
Late Evening: Bacon & Sausages
Thick Back Bacon in Fresh Rolls
Cooked on the hot plate.
Homemade Sausages in Fresh Rolls
Cooked on the hot plate.
Plant-Based Sausages in Fresh Rolls [Vegan]
Cooked on a separate grill.
Condiments
Red and brown sauce.
09
Late Evening: Hog Roast Rolls
Slow-Roasted Hog with Crackling
Cooked with rosemary and sage.
Sage & Onion Stuffing [V]
Breadcrumbs, sage, and caramelised onion.
Traditional Apple Sauce
Apples, cinnamon, and a touch of lemon.
Artisan Bread Rolls
Made on the morning.
10
Evening Salad
Mixed Leaf Salad
Fresh mixed leaves.
Tomato & Mozzarella Salad
Whole cherry tomatoes with buffalo mozzarella and fresh basil.
Coleslaw
Shredded carrot, cabbage, and red & white onions with creamy mayo and mustard seeds.